ReBecky's Baked Beans

Nummy Nummy. This is the recipe I use my chili sauce for. I take it to ALL the potlucks. My husband can down a serious amount of these beans.

-3 cans of drained pork and beans
-3 cans or equivalent cooked beans; black, kidney, pinto (whatever you have-drained)
- 1 cup of brown sugar (if you like sugar, use more)
-5 dashes (1/2 tsp. about) of liquid smoke
-1 pint jar of homemade chili sauce (see my chili sauce recipe)
- add one of the following: sausage, bacon, ham, hotdogs, little smokies, etc.

Crockpot it until its good and hot... like 2 or 3 hours. Enjoy!